H6RW+957, Payangan, Bali, 80572
This is a local favorite for authentic Babi Guling that won't break the bank. People love the crunchy skin and the savory soup, calling it a true hidden gem. You have to get there early, though, because it sells out fast. It is simple, cheap, and delivers that classic Balinese taste.
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Get there by 9 AM to ensure you get the best cuts and extra skin.
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Best bang for the buck in Payangan.
The pork skin is to die for.
Come before 10 AM to get the good stuff.