Jl. Brigjen Katamso No.21, Prawirodirjan, Kec. Gondomanan, Yogyakarta, Yogyakarta, 55121
Lie Djiong is a legendary Chinese-Indonesian restaurant in Yogyakarta with a nostalgic, 70s-80s vibe. It's famous for its generous portions and classic dishes like Angsio Sapo Tahu and fried pigeon. While the food is generally well-loved, some customers have noted a decline in quality and service over the years. It's a great spot for family meals if you appreciate a rustic, old-school atmosphere.
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Bring cash, as they do not accept card payments.
✓ What Works Well
✗ Areas to Improve
Great for family meals.
Nostalgic atmosphere.
Quality has been inconsistent lately.